Berry-Infused Sparkling Lemonade with Mint

By AislePrompt Editorial · Published 2026-07-31 · Updated 2026-07-31

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing sparkling lemonade infused with mixed berries and fresh mint leaves, ideal for patriotic celebrations and warm days. This American-inspired recipe, ready in about 10 minutes, brings together fresh strawberries, fresh blueberries, fresh raspberries for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 American cuisine 90 cal/serving

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Ingredients

1/2 cup, hulled and sliced fresh strawberries
1/2 cup fresh blueberries
1/2 cup fresh raspberries
10 fresh mint leaves
1 cup fresh lemon juice
3/4 cup simple syrup
4 cups sparkling water
to serve ice cubes

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Instructions

Step 1: In a large pitcher, combine 1/2 cup sliced fresh strawberries, 1/2 cup fresh blueberries, 1/2 cup fresh raspberries, and 10 fresh mint leaves. Gently muddle the mixture with a wooden spoon for 1-2 minutes until fragrant and juices release.
Step 2: Add 1 cup fresh lemon juice and 3/4 cup simple syrup to the muddled berries and mint. Stir until well combined.
Step 3: Fill the pitcher with 4 cups chilled sparkling water, gently stirring to preserve bubbles.
Step 4: Add ice cubes to individual glasses and pour the berry-infused sparkling lemonade over the ice. Garnish with extra mint leaves and whole berries if desired.
Step 5: Serve immediately for a cool, festive beverage.