Icy Mint Lemonade
A crisp, icy lemonade infused with fresh mint and a hint of honey, evoking the chilly charm of a seasonal bake. This recipe, ready in about 5 minutes, brings together fresh lemon juice, cold water, honey for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup fresh lemon juice
- 2 cups cold water
- 3 tbsp honey
- 10 fresh mint leaves
- 1 cup ice cubes
- 4 slices for garnish lemon slices
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a pitcher, combine 1/2 cup fresh lemon juice, 2 cups cold water, and 3 tbsp honey; stir vigorously until the honey dissolves fully.
- Step 2: Clap 10 fresh mint leaves between your palms to release their aroma, then add them to the pitcher and gently muddle with a wooden spoon to infuse flavor.
- Step 3: Fill four glasses evenly with 1 cup ice cubes and pour the lemonade mixture over the ice until glasses are three-quarters full.
- Step 4: Garnish each glass with a lemon slice on the rim and a sprig of fresh mint for a frosty, inviting presentation.
