Best-Best Chicken Parmesan

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy breaded chicken with melted mozzarella and tangy marinara. This italian-inspired chicken ready in about 40 minutes pairs breadcrumbs, grated Parmesan cheese, beaten egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (8 ratings) Prep: 25 min Cook: 15 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Season chicken with salt and pepper. Dip in egg, then coat in breadcrumbs and Parmesan.
  2. Step 2: Heat olive oil in a skillet over medium-high heat. Cook chicken 4-5 minutes per side until golden.
  3. Step 3: Top with marinara sauce and mozzarella. Bake at 375°F (190°C) 10-12 minutes until cheese melts.
  4. Step 4: Garnish with fresh basil and serve with garlic bread.

Equipment for this recipe

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Frequently asked questions

How long does Best-Best Chicken Parmesan take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Best-Best Chicken Parmesan?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep breadcrumbs from drying out.

Can I substitute ingredients in Best-Best Chicken Parmesan?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Best-Best Chicken Parmesan for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Best-Best Chicken Parmesan?

Italian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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