Best-Buy Herb-Crusted Chicken with Lemon-Dill Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts coated in a golden herb crust, served with a bright lemon-dill sauce that elevates simple ingredients to restaurant quality. This american-inspired chicken ready in about 45 minutes blends (6 oz each) chicken breasts, all-purpose flour, minced fresh parsley into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat chicken breasts dry with paper towels, then season both sides with 1/4 tsp salt and 1/8 tsp black pepper. Place 1/4 cup flour in a shallow dish, then mix in 2 tbsp parsley, 1 tbsp dill, 1/2 tsp garlic powder, and lemon zest.
  2. Step 2: Dredge each chicken breast in the flour mixture, pressing gently to adhere, then shake off excess. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
  3. Step 3: Add chicken and cook for 5-6 minutes per side until golden brown and internal temperature reaches 165°F, then transfer to a plate and tent with foil.
  4. Step 4: Add remaining 1 tbsp olive oil to the skillet, then stir in 2 tbsp minced parsley, 1 tbsp minced dill, and lemon juice, cooking for 1 minute until fragrant.
  5. Step 5: Reduce heat to low, then whisk in 1/4 cup heavy cream, 1 tsp dijon mustard, and remaining 1/4 tsp salt and 1/8 tsp pepper. Simmer gently for 3 minutes until sauce thickens enough to coat the back of a spoon.
  6. Step 6: Pour sauce over chicken and serve immediately with extra dill for garnish.

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Frequently asked questions

How long does Best-Buy Herb-Crusted Chicken with Lemon-Dill Sauce take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Best-Buy Herb-Crusted Chicken with Lemon-Dill Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Best-Buy Herb-Crusted Chicken with Lemon-Dill Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Best-Buy Herb-Crusted Chicken with Lemon-Dill Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Best-Buy Herb-Crusted Chicken with Lemon-Dill Sauce?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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