Best Catch Ceviche with Mango
A vibrant, citrus-marinated seafood dish where fresh fish meets sweet mango—best served chilled as a refreshing starter. This peruvian-inspired seafood ready in about 25 minutes pairs firm white fish, lime juice, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz firm white fish
- 1/2 cup lime juice
- 1/4 cup red onion
- 1/2 cup mango
- 1/2 cup cucumber
- 1/4 cup cilantro
- 1/2 avocado
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Cut 12 oz firm white fish into 1/2-inch cubes, then place in a glass bowl and cover with 1/2 cup lime juice; let marinate in the refrigerator for 15 minutes until the fish turns opaque and firm.
- Step 2: Finely dice 1/4 cup red onion, 1/2 cup mango, 1/2 cup cucumber, and 1/2 avocado, then add to the marinated fish with 1/4 cup chopped cilantro.
- Step 3: Drizzle with 1 tbsp olive oil, add 1/2 tsp salt and 1/4 tsp black pepper, then gently toss until all ingredients are evenly coated and the flavors meld.
- Step 4: Chill for 10 minutes to let the flavors intensify, then serve immediately in shallow bowls with extra lime wedges on the side.
Frequently asked questions
How long does Best Catch Ceviche with Mango take to make?
Total time is about 25 minutes (25 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Best Catch Ceviche with Mango?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm white fish from drying out.
Can I substitute ingredients in Best Catch Ceviche with Mango?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best Catch Ceviche with Mango for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Best Catch Ceviche with Mango?
Peruvian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've tried many seafood recipes and this is hands down the best.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
