Best Catch Ceviche with Mango
A vibrant, citrus-marinated seafood dish where fresh fish meets sweet mango—best served chilled as a refreshing starter. This peruvian-inspired seafood ready in about 25 minutes pairs firm white fish, lime juice, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz firm white fish
- 1/2 cup lime juice
- 1/4 cup red onion
- 1/2 cup mango
- 1/2 cup cucumber
- 1/4 cup cilantro
- 1/2 avocado
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
- Step 1: Cut 12 oz firm white fish into 1/2-inch cubes, then place in a glass bowl and cover with 1/2 cup lime juice; let marinate in the refrigerator for 15 minutes until the fish turns opaque and firm.
- Step 2: Finely dice 1/4 cup red onion, 1/2 cup mango, 1/2 cup cucumber, and 1/2 avocado, then add to the marinated fish with 1/4 cup chopped cilantro.
- Step 3: Drizzle with 1 tbsp olive oil, add 1/2 tsp salt and 1/4 tsp black pepper, then gently toss until all ingredients are evenly coated and the flavors meld.
- Step 4: Chill for 10 minutes to let the flavors intensify, then serve immediately in shallow bowls with extra lime wedges on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best Catch Ceviche with Mango take to make?
Total time is about 25 minutes (25 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Best Catch Ceviche with Mango?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm white fish from drying out.
Can I substitute ingredients in Best Catch Ceviche with Mango?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best Catch Ceviche with Mango for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Best Catch Ceviche with Mango?
Peruvian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've tried many seafood recipes and this is hands down the best.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
