Best Chicken Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

Tender chicken slices stir-fried with crisp vegetables in a savory-sweet sauce, ready in under 30 minutes for a vibrant weeknight dinner. This asian-inspired asian ready in about 35 minutes pairs thinly sliced boneless chicken breasts, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (8 ratings) Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving

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Ingredients

1 lb, thinly sliced boneless chicken breasts
3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp brown sugar
2 cloves, minced garlic
1 tbsp, grated ginger
1 tsp sesame oil
2 cups, cut into florets broccoli
1 cup, thinly sliced carrots
1 cup, thinly sliced bell peppers
2 tbsp vegetable oil

Instructions

Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp brown sugar, and 2 cloves minced garlic until sugar dissolves, then set aside.
Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering.
Step 3: Add 1 lb thinly sliced boneless chicken breasts in a single layer and cook for 3-4 minutes per side until golden brown and cooked through, then transfer to a plate.
Step 4: Add 1 tbsp grated ginger to the wok, stir for 30 seconds until fragrant, then add 2 cups broccoli florets, 1 cup thinly sliced carrots, and 1 cup thinly sliced bell peppers.
Step 5: Stir-fry for 5-6 minutes until vegetables are crisp-tender and bright green, stirring constantly.
Step 6: Return chicken to the wok, pour in the soy sauce mixture, and add 1 tsp sesame oil, then toss to coat everything evenly.
Step 7: Cook for 2 more minutes until sauce thickens and coats the ingredients, then serve immediately over steamed rice.

Equipment for this recipe

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Frequently asked questions

How long does Best Chicken Stir-Fry take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Best Chicken Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Best Chicken Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Best Chicken Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Best Chicken Stir-Fry?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.