Ginger Soy Chicken Stir-Fry with Broccoli
Quick-cooked chicken strips with crisp broccoli in a savory ginger-soy glaze, ready in under 30 minutes. This asian-inspired asian ready in about 35 minutes pairs chicken breast, broccoli, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb chicken breast
- 2 cups broccoli
- 3 tbsp soy sauce
- 1 tbsp fresh ginger
- 2 cloves garlic
- 2 cups rice
- 1 tsp sesame oil
- 1 tsp cornstarch
- 2 tbsp water
- 1 tbsp vegetable oil
Instructions
- Step 1: In a small bowl, mix 3 tbsp soy sauce, 1 tbsp minced fresh ginger, 2 minced garlic cloves, 1 tsp cornstarch, and 2 tbsp water to create a sauce.
- Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 lb sliced chicken breast strips and cook for 5-7 minutes until golden brown and cooked through, stirring occasionally.
- Step 3: Add 2 cups broccoli florets to the skillet and stir-fry for 3-4 minutes until bright green and crisp-tender.
- Step 4: Pour the prepared sauce over chicken and broccoli, stirring to coat. Cook for 1 minute until sauce thickens and bubbles.
- Step 5: Serve immediately over 2 cups cooked rice.
Frequently asked questions
How long does Ginger Soy Chicken Stir-Fry with Broccoli take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger Soy Chicken Stir-Fry with Broccoli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.
Can I substitute ingredients in Ginger Soy Chicken Stir-Fry with Broccoli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger Soy Chicken Stir-Fry with Broccoli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger Soy Chicken Stir-Fry with Broccoli?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! The ginger and soy combo is perfect. Will make again.
- ★★★★★
Made this for my kids and they loved the chicken and broccoli! So easy and flavorful.
- ★★★★☆
Took longer than expected to cook the broccoli, but overall tasty.
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