Best Crispy Rosemary Roasted Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Golden, crunchy potatoes with aromatic rosemary, roasted to perfection in 45 minutes. This american-inspired sheet pan ready in about 60 minutes pairs Yukon Gold potatoes, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (14 ratings) Prep: 15 min Cook: 45 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Cut potatoes into 1-inch chunks and place in a large bowl.
  2. Step 2: Add 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp pepper to potatoes; toss until evenly coated.
  3. Step 3: Spread potatoes in a single layer on a parchment-lined baking sheet, ensuring no overlap.
  4. Step 4: Roast for 25 minutes, then flip potatoes with a spatula and spread into a single layer again.
  5. Step 5: Drizzle with remaining 1 tbsp olive oil, then sprinkle with minced garlic, rosemary, and thyme. Toss to coat.
  6. Step 6: Continue roasting for 20-25 minutes until potatoes are golden brown and crispy on the outside, with a fork-tender interior (test by piercing one with a fork).

Equipment for this recipe

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Frequently asked questions

How long does Best Crispy Rosemary Roasted Potatoes take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Best Crispy Rosemary Roasted Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep yukon gold potatoes from drying out.

Can I substitute ingredients in Best Crispy Rosemary Roasted Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Best Crispy Rosemary Roasted Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Best Crispy Rosemary Roasted Potatoes?

American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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