Best-Ever Grilled Salmon with Dill Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A succulent grilled salmon fillet glazed with a tangy dill sauce, finished with a squeeze of lemon for a fresh, light flavor. Perfect for a healthy and elegant main course. This american-inspired grilling ready in about 25 minutes pairs salmon fillets, fresh dill, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (15 ratings) Prep: 10 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a grill or grill pan to medium-high heat (around 400°F). Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.
  2. Step 2: In a small bowl, combine 2 tbsp fresh dill, 2 tbsp honey, 1 tbsp lemon juice, and 2 tbsp unsalted butter. Mix until the butter is fully incorporated and the mixture is smooth.
  3. Step 3: Brush both sides of the salmon fillets with 1 tbsp olive oil, then place them on the grill. Cook for 4-5 minutes per side, or until the salmon is flaky and just cooked through, basting with the dill glaze during the last 2 minutes of cooking.
  4. Step 4: Remove from the grill and let rest for 2 minutes before serving. Garnish with additional fresh dill and a squeeze of lemon juice if desired.

Frequently asked questions

How long does Best-Ever Grilled Salmon with Dill Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Best-Ever Grilled Salmon with Dill Glaze?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Best-Ever Grilled Salmon with Dill Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Best-Ever Grilled Salmon with Dill Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Best-Ever Grilled Salmon with Dill Glaze?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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