Best Ever Peanut Butter Stir-Fry Noodles
A quick, nutty, and creamy stir-fry with ramen noodles, peanut butter, and roasted veggies. This asian-inspired pasta ready in about 40 minutes pairs (225 g) ramen noodles, (60 ml) peanut butter, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz (225 g) ramen noodles
- 1/4 cup (60 ml) peanut butter
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 2 cloves, minced garlic
- 1 cup florets, chopped broccoli
- 1 medium, sliced bell pepper
- 1 tbsp coconut oil
- 1/4 cup (60 ml) water
- 1 tbsp sesame seeds
Instructions
- Step 1: Cook ramen noodles according to package instructions, then drain and set aside.
- Step 2: In a skillet, heat 1 tbsp coconut oil over medium heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
- Step 3: Add 1 cup broccoli florets and 1 sliced bell pepper. Cook for 3-4 minutes until tender-crisp.
- Step 4: Stir in 1/4 cup peanut butter, 2 tbsp soy sauce, 1 tbsp brown sugar, and 1/4 cup water. Cook for 2 minutes until the sauce thickens.
- Step 5: Add cooked noodles and mix well. Garnish with sesame seeds and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best Ever Peanut Butter Stir-Fry Noodles take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Best Ever Peanut Butter Stir-Fry Noodles?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (225 g) ramen noodles from drying out.
Can I substitute ingredients in Best Ever Peanut Butter Stir-Fry Noodles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best Ever Peanut Butter Stir-Fry Noodles for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Best Ever Peanut Butter Stir-Fry Noodles?
Asian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
