Dan Dan Noodles with Minced Pork and Chili Oil

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Silky noodles tossed in a rich, spicy sauce with savory minced pork and aromatic chili oil. This Asian-inspired pasta recipe, ready in about 45 minutes, pairs Egg noodles, Minced pork, Chili oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 20 min Serves 4 Asian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 2 tbsp soy sauce, 1 tbsp sesame paste, 1 tsp sugar, 1 tbsp rice vinegar, and 1/4 cup water to create the sauce. Set aside.
  2. Step 2: Heat 1 tbsp vegetable oil in a skillet over medium heat. Add 8 oz minced pork and cook for 5 minutes until browned, breaking into small pieces.
  3. Step 3: Add 2 minced garlic cloves and 1 tbsp minced ginger, cooking for 1 minute until fragrant.
  4. Step 4: Stir in the prepared sauce and 2 tbsp chili oil, then simmer for 3 minutes until thickened.
  5. Step 5: Cook 12 oz egg noodles according to package directions until al dente, then drain.
  6. Step 6: Toss drained noodles with the pork sauce and 1/2 tsp toasted ground Sichuan peppercorns. Garnish with 2 chopped green onions and season with 1/4 tsp salt.

Frequently asked questions

How long does Dan Dan Noodles with Minced Pork and Chili Oil take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Dan Dan Noodles with Minced Pork and Chili Oil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep egg noodles from drying out.

Can I substitute ingredients in Dan Dan Noodles with Minced Pork and Chili Oil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Dan Dan Noodles with Minced Pork and Chili Oil for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Dan Dan Noodles with Minced Pork and Chili Oil?

Asian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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