Best Herb-Roasted Chicken with Garlic Potatoes

By AislePrompt Editorial · Published 2026-03-30 · Updated 2026-03-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tender, herb-infused chicken dish paired with crispy garlic potatoes for a perfectly balanced meal. This French-inspired chicken recipe, ready in about 90 minutes, pairs chicken thighs, potatoes, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 60 min Serves 6 French cuisine 420 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

4 lbs chicken thighs
2 lbs (small, cubed) potatoes
6 cloves (minced) garlic
3 tbsp olive oil
2 tbsp (chopped) fresh thyme
1 tbsp (chopped) fresh rosemary
1 tbsp salt
1 tsp pepper

Sheet pans that don’t warp in a hot oven → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: Preheat oven to 425°F (220°C). Toss potatoes with 2 tbsp olive oil, 1 tbsp salt, and 1 tsp pepper. Spread in a single layer on a baking sheet and roast for 25 minutes until golden.
Step 2: In a separate bowl, mix chicken with 1 tbsp olive oil, 1 tbsp salt, 1 tsp pepper, thyme, and rosemary. Place on a roasting rack and roast for 35-40 minutes until skin is crispy and juices run clear.
Step 3: While chicken roasts, sauté garlic in the remaining 1 tbsp olive oil over medium heat for 2 minutes until fragrant. Add to the chicken and potatoes. Serve hot.