Best in Show Caprese Stuffed Tomatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

Juicy heirloom tomatoes stuffed with fresh mozzarella, basil, and a bright balsamic glaze—the best presentation for a simple, elegant salad. This italian-inspired salads ready in about 20 minutes pairs medium heirloom tomatoes, fresh mozzarella balls, fresh basil leaves into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 medium heirloom tomatoes
• 1 cup fresh mozzarella balls
• 1/2 cup fresh basil leaves
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons balsamic glaze
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Step 1: Cut 4 medium heirloom tomatoes in half lengthwise and carefully scoop out the seeds with a teaspoon, leaving a 1/4-inch shell. Arrange the tomato halves cut-side up on a platter.
2. Step 2: Place 1/4 cup fresh mozzarella balls into each tomato half, then top with 2 tablespoons fresh basil leaves per tomato.
3. Step 3: Whisk 3 tablespoons extra-virgin olive oil, 2 tablespoons balsamic vinegar, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper in a small bowl until emulsified.
4. Step 4: Drizzle the vinaigrette evenly over the stuffed tomatoes. Add 2 tablespoons balsamic glaze in a zigzag pattern across the tops. Let sit for 10 minutes to allow flavors to meld before serving.