Best-Kept Secret Lemon-Dill Salmon with Herb Rice
Pan-seared salmon with a vibrant lemon-dill crust, served over fragrant rice infused with fresh herbs for a dish that’s consistently perfect. This american-inspired seafood (low-carb) ready in about 35 minutes pairs (5 oz each), skin-on salmon fillets, large, thinly sliced lemon, finely chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (5 oz each), skin-on salmon fillets
- 1 large, thinly sliced lemon
- 3 tbsp finely chopped fresh dill
- 1 cup, jasmine or basmati rice
- 2 cups chicken broth
- 1 medium, minced shallot
- 1 tbsp olive oil
- 1 clove, minced garlic
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Step 1: Stir remaining 1 tbsp dill into cooked rice. Remove salmon from skillet, arrange on rice, and drizzle with any pan juices. Serve immediately with extra lemon wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best-Kept Secret Lemon-Dill Salmon with Herb Rice take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Best-Kept Secret Lemon-Dill Salmon with Herb Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, thinly sliced lemon from drying out.
Can I substitute ingredients in Best-Kept Secret Lemon-Dill Salmon with Herb Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best-Kept Secret Lemon-Dill Salmon with Herb Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Best-Kept Secret Lemon-Dill Salmon with Herb Rice low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
