Best of All Time Chicken Satay with Peanut Sauce
Succulent skewered chicken marinated in a fragrant curry paste, served with a creamy peanut dipping sauce. This thai-inspired chicken ready in about 50 minutes blends chicken thighs, curry paste, coconut milk into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 520 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs chicken thighs
- 2 tbsp curry paste
- 1/2 cup coconut milk
- 1/4 cup peanut butter
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
Instructions
- Step 1: Marinate 1.5 lbs chicken thighs in 2 tbsp curry paste and 1/2 cup coconut milk for at least 30 minutes. Thread onto skewers and brush with 1 tbsp vegetable oil.
- Step 2: Preheat grill to medium-high heat. Grill skewers for 5-7 minutes per side, or until charred and juices run clear.
- Step 3: For the sauce, whisk together 1/4 cup peanut butter, 1 tbsp soy sauce, 1 tbsp lime juice, and 1 tbsp brown sugar until smooth. Add a splash of water to reach desired consistency.
- Step 4: Serve chicken warm with a side of the peanut sauce, garnished with chopped peanuts and a sprig of cilantro.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best of All Time Chicken Satay with Peanut Sauce take to make?
Total time is about 50 minutes (30 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Best of All Time Chicken Satay with Peanut Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Best of All Time Chicken Satay with Peanut Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best of All Time Chicken Satay with Peanut Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Best of All Time Chicken Satay with Peanut Sauce?
Thai chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order thai delivery again.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
