Bing-Inspired Citrus Mint Iced Green Tea

By AislePrompt Editorial · Published 2026-08-06 · Updated 2026-08-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Refreshing iced green tea infused with bright citrus and cooling fresh mint, perfect for a revitalizing drink any time of day. This Asian-inspired recipe, ready in about 10 minutes, brings together green tea bags, water, fresh mint leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 2 Asian cuisine 60 cal/serving

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Ingredients

3 green tea bags
4 cups water
10 fresh mint leaves
2 tbsp honey
4 lemon slices
2 cups ice cubes

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Cuisinart Stainless Steel Hollow Handle 15-Piece Cutlery Block Set, Kitchen Knife Set with Steel Blades for Precise Cutting, Durable Knives with Ergonomic Handles, C77SS-15PK
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Instructions

Step 1: Bring 4 cups water to a boil, then remove from heat and steep 3 green tea bags with 10 fresh mint leaves for 5 minutes until fragrant and lightly colored.
Step 2: Remove tea bags and mint leaves, then stir in 2 tbsp honey while the tea is still warm to dissolve completely.
Step 3: Allow tea to cool to room temperature, then transfer to a pitcher and refrigerate for at least 1 hour until chilled.
Step 4: To serve, fill 2 glasses with 2 cups ice cubes and pour chilled tea over the ice. Garnish each glass with 2 lemon slices and a sprig of fresh mint. Serve immediately.