Chilled Citrus and Hibiscus Infused Beverage

By AislePrompt Editorial · Published 2026-08-04 · Updated 2026-08-04

A refreshing chilled drink combining bright citrus flavors with floral hibiscus notes, perfect for a cooling treat. This Latin American-inspired recipe, ready in about 25 minutes, brings together dried hibiscus flowers, water, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1/4 cup dried hibiscus flowers
• 4 cups water
• 1 cup fresh orange juice
• 1/4 cup fresh lime juice
• 2 tbsp honey
• 6 orange slices
• 1 cup ice cubes

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Instructions

1. Step 1: Bring 4 cups of water to a boil in a medium pot, then remove from heat and add 1/4 cup dried hibiscus flowers. Steep for 15 minutes until the water turns a deep red and fragrant.
2. Step 2: Strain the hibiscus infusion through a fine mesh sieve into a large pitcher, discarding the flowers. Stir in 1 cup fresh orange juice, 1/4 cup fresh lime juice, and 2 tbsp honey until the honey dissolves completely.
3. Step 3: Add 6 orange slices and 1 cup ice cubes to the pitcher, then refrigerate the drink for at least 1 hour to chill and allow flavors to meld before serving.