Bison and Cherry Glazed Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender bison cubes marinated in cherry juice and smoked paprika, grilled to caramelized perfection with fresh vegetables. This American-inspired meal-prep recipe (gluten-free, low-carb), ready in about 40 minutes, pairs bison sirloin, cherry juice, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 10 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Trim bison sirloin and cut into 1-inch cubes. Whisk cherry juice, 2 tbsp apple cider vinegar, 1 tsp smoked paprika, and 2 tbsp olive oil in a bowl. Add bison cubes and marinate for 30 minutes, turning occasionally.
  2. Step 2: Cut zucchini into 1/2-inch rounds. Thread marinated bison, red onion pieces, and zucchini onto skewers, alternating ingredients.
  3. Step 3: Preheat grill to 375°F. Place skewers on grill and cook for 8-10 minutes, turning once, until bison reaches medium-rare and vegetables are tender with light char marks.
  4. Step 4: Rest skewers for 5 minutes before serving to retain juices.

Frequently asked questions

How long does Bison and Cherry Glazed Skewers take to make?

Total time is about 40 minutes (30 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bison and Cherry Glazed Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bison sirloin from drying out.

Can I substitute ingredients in Bison and Cherry Glazed Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bison and Cherry Glazed Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Bison and Cherry Glazed Skewers gluten-free?

Yes — this recipe is tagged gluten-free, low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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