Bitters-Infused Old Fashioned Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A classic Old Fashioned cocktail enhanced with aromatic bitters to elevate the sharp, herbal bitterness balanced by smooth whiskey. This recipe, ready in about 5 minutes, brings together bourbon whiskey, angostura bitters, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a rocks glass, combine 2 oz bourbon whiskey with 3 dashes of angostura bitters and 1 tsp simple syrup.
  2. Step 2: Add ice cubes to fill the glass halfway and gently stir for 20 seconds to chill and dilute slightly.
  3. Step 3: Express the oils of 1 twist of orange peel over the glass by holding it with the peel side down and squeezing firmly, then rub the peel around the rim before placing it in the drink as garnish.
  4. Step 4: Serve immediately to enjoy the balanced bitterness and warmth of this classic cocktail.

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