Citrus-Spiced Whiskey Sour with Fresh Orange and Lemon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing twist on the classic whiskey sour featuring fresh orange and lemon juice balanced with a hint of cinnamon spice. This recipe, ready in about 5 minutes, brings together bourbon whiskey, fresh lemon juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a cocktail shaker, combine 2 oz bourbon whiskey, 3/4 oz fresh lemon juice, 3/4 oz fresh orange juice, 1/2 oz simple syrup, and 1/8 tsp ground cinnamon. Add 1 egg white if using for a silky texture.
  2. Step 2: Dry shake the mixture vigorously for 15 seconds without ice to emulsify the egg white and cinnamon.
  3. Step 3: Add ice cubes to the shaker and shake again vigorously for 20 seconds until well chilled and frothy.
  4. Step 4: Strain the cocktail into a chilled rocks glass filled with fresh ice. Garnish with 1 orange slice on the rim and serve immediately.

Related recipes