Black Gum Tree Herb Roasted Chicken
Juicy chicken thighs infused with smoked paprika and fresh herbs, roasted until golden with a crispy skin. This american-inspired chicken ready in about 38 minutes pairs skin-on chicken thighs, smoked paprika, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, skin-on chicken thighs
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1 tbsp olive oil
- 1, thinly sliced lemon
- 1, thinly sliced shallot
- 1/4 cup chicken broth
- 2 sprigs fresh thyme
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F (220°C). Pat 12 oz chicken thighs dry with paper towels, then rub with 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp dried thyme, 1/4 tsp salt, and 1/4 tsp black pepper.
- Step 2: Arrange 1 lemon slice and 1 thinly sliced shallot in a baking dish, then place chicken skin-side up on top. Scatter 2 fresh thyme sprigs around the chicken.
- Step 3: Roast uncovered in preheated oven for 25-28 minutes until chicken reaches an internal temperature of 165°F (74°C) and skin is golden brown.
- Step 4: Remove chicken and herbs, then pour 1/4 cup chicken broth into the pan drippings. Simmer over medium heat for 2 minutes until slightly reduced, then spoon over chicken before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Black Gum Tree Herb Roasted Chicken take to make?
Total time is about 38 minutes (10 min prep + 28 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Black Gum Tree Herb Roasted Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep skin-on chicken thighs from drying out.
Can I substitute ingredients in Black Gum Tree Herb Roasted Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Black Gum Tree Herb Roasted Chicken for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Black Gum Tree Herb Roasted Chicken?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★☆
Very good for a 28-minute recipe. Would bump up the spice level though.
- ★★★★☆
Very good for a 28-minute recipe. Would bump up the spice level though.
