Black Rum-Infused Caribbean Jerk Chicken

By AislePrompt Editorial · Published 2026-06-09 · Updated 2026-06-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy chicken marinated in a bold black rum jerk spice blend, grilled to smoky perfection with vibrant island flavors. This Caribbean-inspired chicken recipe, ready in about 30 minutes, pairs bone-in chicken thighs, black rum, jerk seasoning for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Caribbean cuisine 350 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

4 pieces bone-in chicken thighs
1/4 cup black rum
2 tbsp jerk seasoning
2 tbsp soy sauce
1 tbsp lime juice
3 cloves minced garlic
1 tbsp grated fresh ginger
1 tbsp olive oil
1 tbsp brown sugar
1 tsp salt

Know when the chicken is done: thermometers under $100 → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: In a large bowl, whisk together 1/4 cup black rum, 2 tbsp jerk seasoning, 2 tbsp soy sauce, 1 tbsp lime juice, 3 cloves minced garlic, 1 tbsp grated fresh ginger, 1 tbsp olive oil, 1 tbsp brown sugar, and 1 tsp salt until well combined.
Step 2: Add 4 bone-in chicken thighs to the marinade, coating each piece thoroughly. Cover and refrigerate for at least 3 hours or overnight for best flavor.
Step 3: Preheat grill to medium-high heat (about 400°F). Remove chicken from marinade, shaking off excess.
Step 4: Grill chicken thighs for 6-7 minutes per side, turning once, until internal temperature reaches 165°F and the exterior is charred with crispy edges.
Step 5: Let chicken rest for 5 minutes before serving to allow juices to redistribute.