Blackberry Sage Chicken with Buttermilk Biscuits

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A sweet-and-savory dish combining juicy blackberries, aromatic sage, and tender chicken, paired with flaky buttermilk biscuits for a rustic meal. This French recipe, ready in about 30 minutes, pairs chicken thighs, blackberries, sage for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Serves 8 American cuisine 520 cal/serving

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Ingredients

2.5 lbs chicken thighs
1 pint blackberries
1 tbsp sage
1 cup buttermilk
2 cups flour
1/2 cup cold butter
1 tsp baking powder
2 tbsp brown sugar
1 tbsp honey

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Instructions

Step 1: Preheat oven to 425°F. In a bowl, mix blackberries, sage, 1 tsp salt, and 1/2 tsp pepper. Stuff mixture into chicken thighs and secure with toothpicks.
Step 2: For biscuits: Whisk flour, baking powder, and 1/2 tsp salt. Cut in cold butter until crumbly. Add buttermilk and stir until just combined.
Step 3: Place chicken in a baking dish and bake for 40 minutes until golden. Meanwhile, shape biscuit dough into 8 rounds and bake for 15 minutes. Serve chicken with biscuits and a drizzle of honey-brown sugar glaze.