Blackened Ribeye Steak with Garlic Herb Butter
Juicy ribeye steak coated in a smoky blackened spice rub, seared to your liking and topped with a melting garlic herb butter. This american-inspired beef ready in about 20 minutes pairs steaks (10 oz each) ribeye steaks, paprika, cayenne pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 steaks (10 oz each) ribeye steaks
- 2 tsp paprika
- 1 tsp cayenne pepper
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 tbsp softened unsalted butter
- 2 cloves minced garlic
- 1 tbsp chopped fresh parsley
- 1 tbsp olive oil
Instructions
- Step 1: In a small bowl, mix 2 tsp paprika, 1 tsp cayenne pepper, 1 1/2 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder to create the blackened seasoning.
- Step 2: Rub both sides of 2 ribeye steaks generously with 1 tbsp olive oil and then coat evenly with the blackened seasoning.
- Step 3: Heat a cast-iron skillet over high heat until smoking hot. Add the steaks and sear for 3-4 minutes per side for medium-rare or longer to desired doneness.
- Step 4: While steaks cook, combine 4 tbsp softened unsalted butter, 2 cloves minced garlic, and 1 tbsp chopped fresh parsley in a small bowl.
- Step 5: Remove steaks from the skillet and let rest for 5 minutes. Top each steak with half the garlic herb butter to melt and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Blackened Ribeye Steak with Garlic Herb Butter take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Blackened Ribeye Steak with Garlic Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep paprika from drying out.
Can I substitute ingredients in Blackened Ribeye Steak with Garlic Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Blackened Ribeye Steak with Garlic Herb Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Blackened Ribeye Steak with Garlic Herb Butter?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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