Blaine-Style Roasted Vegetable and Goat Cheese Flatbread

By AislePrompt Editorial · Published 2026-06-01 · Updated 2026-06-01

A rustic flatbread topped with seasonal roasted vegetables and creamy goat cheese, inspired by fresh produce found in Blaine, MN. This Mediterranean-inspired pizza recipe (vegetarian), ready in about 50 minutes, pairs store-bought pizza dough, zucchini, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb store-bought pizza dough
• 1 small, sliced into 1/4-inch rounds zucchini
• 1 medium, sliced into strips red bell pepper
• 1 small, thinly sliced red onion
• 3 tbsp olive oil
• 1 tsp dried oregano
• 4 oz, crumbled goat cheese
• 1, minced garlic clove
• to taste salt
• to taste black pepper
• 1/4 cup, torn fresh basil leaves

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 425°F. Toss 1 small sliced zucchini, 1 medium sliced red bell pepper, and 1 small thinly sliced red onion with 2 tbsp olive oil, 1 tsp dried oregano, 1 minced garlic clove, salt, and black pepper to taste. Spread vegetables on a baking sheet and roast for 15 minutes until tender and slightly caramelized.
2. Step 2: Roll out 1 lb store-bought pizza dough on a parchment-lined baking sheet to about 12x8 inches. Brush the dough evenly with 1 tbsp olive oil.
3. Step 3: Scatter the roasted vegetables evenly over the dough, then sprinkle 4 oz crumbled goat cheese on top. Bake in the oven for 12-15 minutes until the crust is golden and cheese is slightly melted.
4. Step 4: Remove from oven and immediately sprinkle 1/4 cup torn fresh basil leaves over the flatbread. Slice into 6 pieces and serve warm.