Blended Citrus Margarita with Lemon and Lime Juices
A bright and tangy margarita featuring a blend of fresh lime and lemon juices, pureed with tequila and triple sec for a smooth frozen texture. This Mexican drink recipe, ready in about 7 minutes, blends blanco tequila, fresh lime juice, and fresh lemon juice into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 170 calories and feeds 1, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz blanco tequila
- 1 oz fresh lime juice
- 0.5 oz fresh lemon juice
- 1 oz triple sec
- 1.5 cups ice cubes
- 1 piece for garnish lime wedge
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Combine 2 oz blanco tequila, 1 oz fresh lime juice, 0.5 oz fresh lemon juice, 1 oz triple sec, and 1.5 cups ice cubes in a blender.
- Step 2: Puree on high speed for 30 seconds until the mixture is smooth and slushy.
- Step 3: Pour the margarita into a chilled glass and garnish with 1 lime wedge on the rim for a fresh citrus aroma.
