Cointreau-Infused Margarita with Salted Lime Rim

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant margarita stirred with smooth tequila and Cointreau, served with a salted lime rim for a tangy finish. This Mexican-inspired recipe, ready in about 5 minutes, brings together reposado tequila, Cointreau, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Mexican cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Run a lime wedge around the rim of a chilled rocks glass and dip the rim into kosher salt to coat thoroughly.
  2. Step 2: Fill a mixing glass with 1 cup ice cubes and pour in 2 oz reposado tequila, 1 oz Cointreau, and 1 oz fresh lime juice.
  3. Step 3: Stir gently for 30 seconds until the mixture is well-chilled but not diluted.
  4. Step 4: Strain into the prepared glass over fresh ice and garnish with a lime wedge on the rim.

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