Blender Apple Cinnamon Pancakes with Maple Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A no-stir batter made entirely in the blender with grated apple and warm spices, yielding tender pancakes that pair perfectly with a quick berry compote. This american-inspired breakfast ready in about 20 minutes layers medium apple, all-purpose flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 peeled and grated medium apple (about 1 cup) in a blender, add 1/4 cup milk, and blend until completely smooth.
  2. Step 2: In a medium bowl, whisk 1 cup all-purpose flour, 1 tsp baking powder, and 1/2 tsp ground cinnamon.
  3. Step 3: Pour the blended apple mixture into the dry ingredients and stir until a smooth batter forms—no lumps should remain.
  4. Step 4: Heat a non-stick skillet over medium heat and melt 1 tbsp butter.
  5. Step 5: Pour 1/4 cup batter per pancake into the skillet and cook for 2-3 minutes until bubbles form and edges set.
  6. Step 6: Flip pancakes and cook for 2 more minutes until golden; transfer to a plate.
  7. Step 7: Drizzle 1/4 cup maple syrup over the pancakes while hot and serve immediately.

Frequently asked questions

How long does Blender Apple Cinnamon Pancakes with Maple Drizzle take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Blender Apple Cinnamon Pancakes with Maple Drizzle?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Blender Apple Cinnamon Pancakes with Maple Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Blender Apple Cinnamon Pancakes with Maple Drizzle for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Blender Apple Cinnamon Pancakes with Maple Drizzle?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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