Sheet Pan High-Protein Pancakes with Berries

By AislePrompt Editorial · Published 2026-07-05 · Updated 2026-07-05

A quick and easy high-protein pancake bake loaded with fresh berries, perfect for feeding a family at breakfast. This American-inspired breakfast recipe (high protein), ready in about 40 minutes, layers rolled oats, cottage cheese, large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 1/2 cups rolled oats
• 1 cup cottage cheese
• 4 large eggs
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 cup mixed fresh berries
• 2 tbsp maple syrup
• 1/4 tsp salt
• 1 tbsp coconut oil

Sheet pans that don’t warp in a hot oven → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 350°F. In a blender, combine 1 1/2 cups rolled oats, 1 cup cottage cheese, 4 large eggs, 2 tsp baking powder, 1 tsp vanilla extract, 1/2 cup milk, 2 tbsp maple syrup, and 1/4 tsp salt. Blend until smooth.
2. Step 2: Lightly grease a 9x13-inch sheet pan with 1 tbsp coconut oil and pour the batter evenly into the pan.
3. Step 3: Scatter 1 cup mixed fresh berries evenly over the batter surface.
4. Step 4: Bake for 25-30 minutes until the edges are golden and a toothpick inserted in the center comes out clean.
5. Step 5: Let cool for 5 minutes, then cut into squares and serve warm with extra maple syrup if desired.