Blood Orange and Manischewitz Kosher Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A festive kosher cocktail combining sweet Manischewitz wine with tart blood orange juice and a touch of reduced syrup for Purim celebrations. This Middle Eastern-inspired recipe, ready in about 8 minutes, brings together Manischewitz wine, blood orange juice, blood orange segments for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Middle Eastern cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, combine 4 oz Manischewitz wine, 2 oz fresh blood orange juice, 1/2 oz reduced blood orange syrup, and 3 blood orange segments.
  2. Step 2: Add 1 cup ice cubes and shake gently for 10 seconds to chill and mix the ingredients without bruising the wine.
  3. Step 3: Strain into a chilled wine glass and garnish with a blood orange slice on the rim for a festive look and bright flavor.

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