Blueberry Lavender Lemonade

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing lemonade infused with fresh blueberries and floral lavender, perfect for a summer refreshment. This recipe, ready in about 15 minutes, brings together fresh blueberries, fresh lemon juice, lavender simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 80 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Cocktails cuisine 80 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender, combine 1 cup fresh blueberries with 1 cup fresh lemon juice and blend until smooth.
  2. Step 2: Strain the blueberry-lemon mixture through a fine mesh sieve into a large pitcher to remove pulp.
  3. Step 3: Add 1/2 cup lavender simple syrup and 4 cups cold water to the pitcher, stirring well to combine.
  4. Step 4: Fill 4 glasses with 1/2 cup ice cubes each, pour the lemonade mixture over the ice, and garnish each glass with 1 lemon slice and 1 fresh lavender sprig before serving chilled.

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