Bolivian Chicken Stew with Potatoes and Aji Verde
A comforting chicken stew simmered with potatoes and vegetables, served with a spicy and tangy aji verde sauce typical of Bolivian cuisine. This latin american-inspired chicken ready in about 70 minutes pairs bone-in chicken thighs, yellow potatoes, peeled and diced, carrots, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 bone-in chicken thighs
- 3 cups yellow potatoes, peeled and diced
- 1 cup carrots, sliced
- 1 large yellow onion, chopped
- 4 garlic cloves, minced
- 4 cups chicken broth
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 1 jalapeño, seeded and chopped
- 2 tbsp lime juice
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 large chopped yellow onion and 4 minced garlic cloves, sautéing for 5 minutes until translucent and fragrant.
- Step 2: Add 6 bone-in chicken thighs to the pot and brown on all sides for 6-7 minutes to develop flavor.
- Step 3: Stir in 1 tsp ground cumin, 1/2 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper, coating the chicken evenly.
- Step 4: Pour in 4 cups chicken broth and bring to a gentle boil. Reduce heat to low, cover, and simmer for 20 minutes.
- Step 5: Add 3 cups peeled and diced yellow potatoes and 1 cup sliced carrots to the pot. Continue simmering uncovered for 25 minutes until vegetables are tender and chicken is cooked through.
- Step 6: Meanwhile, prepare the Aji Verde sauce: In a blender, combine 1/4 cup chopped fresh cilantro, 1/4 cup chopped fresh parsley, 1 seeded and chopped jalapeño, 2 tbsp lime juice, 1/4 cup mayonnaise, and 1/4 cup Greek yogurt. Blend until smooth and creamy.
- Step 7: Serve the stew hot in bowls with a generous drizzle of the Aji Verde sauce on top for a spicy, tangy contrast.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bolivian Chicken Stew with Potatoes and Aji Verde take to make?
Total time is about 70 minutes (15 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bolivian Chicken Stew with Potatoes and Aji Verde?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.
Can I substitute ingredients in Bolivian Chicken Stew with Potatoes and Aji Verde?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bolivian Chicken Stew with Potatoes and Aji Verde for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bolivian Chicken Stew with Potatoes and Aji Verde?
Latin American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
