Boulevardier with Sweet Vermouth and Campari

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sophisticated bourbon cocktail combining sweet vermouth and bitter Campari for a bold, balanced drink. This recipe, ready in about 5 minutes, brings together Bourbon whiskey, Sweet vermouth, and Campari for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with ice cubes and add 1.5 oz bourbon whiskey, 1 oz sweet vermouth, and 1 oz Campari.
  2. Step 2: Stir the mixture steadily for 30 seconds until well chilled and slightly diluted.
  3. Step 3: Strain the cocktail into a chilled coupe or rocks glass.
  4. Step 4: Garnish with 1 orange twist by expressing the oils over the drink and then placing it on the rim or inside the glass.