Patio Sunset Negroni
A bold twist on the classic Negroni inspired by the warm hues of an Argentine sunset, featuring a touch of grapefruit bitters. This recipe, ready in about 5 minutes, brings together Gin, Sweet vermouth, and Campari for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz Gin
- 1 oz Sweet vermouth
- 1 oz Campari
- 2 dashes Grapefruit bitters
- 1 strip Orange peel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass with large ice cubes to chill properly.
- Step 2: Pour in 1 oz gin, 1 oz sweet vermouth, and 1 oz Campari.
- Step 3: Add 2 dashes grapefruit bitters to enhance the citrus complexity.
- Step 4: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
- Step 5: Strain into a rocks glass over a single large clear ice cube.
- Step 6: Express the oils of an orange peel over the surface, twist it tightly, then rim the glass and rest the peel on the edge as garnish.
