Bourbon Barrel-Aged Old Fashioned Cocktail

By AislePrompt Editorial · Published 2026-08-05 · Updated 2026-08-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A classic Old Fashioned cocktail featuring rich bourbon aged in barrels, balanced with bitters and a touch of sweetness for a refined sipping experience. This American-inspired recipe, ready in about 5 minutes, brings together bourbon whiskey, Angostura bitters, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 American cuisine 150 cal/serving

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Ingredients

2 oz bourbon whiskey
3 dashes Angostura bitters
1 tsp simple syrup
1 large strip orange peel
as needed ice cubes
1 maraschino cherry

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Instructions

Step 1: In a mixing glass, combine 2 oz bourbon whiskey, 3 dashes Angostura bitters, and 1 tsp simple syrup. Stir gently with ice cubes for 20 seconds until well chilled.
Step 2: Strain the mixture into a rocks glass filled with fresh ice cubes.
Step 3: Express the oils of 1 large strip of orange peel over the glass by holding it over the drink and twisting to release the oils, then rub the peel around the rim and garnish the drink with the peel and 1 maraschino cherry.