Herbal Bitters-Infused Citrus Old Fashioned

By AislePrompt Editorial · Published 2026-06-17 · Updated 2026-06-17

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A classic Old Fashioned cocktail elevated by the aromatic complexity of homemade herbal bitters. This American-inspired recipe, ready in about 5 minutes, brings together bourbon whiskey, homemade herbal bitters, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 American cuisine 160 cal/serving

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Ingredients

2 oz bourbon whiskey
4 dashes homemade herbal bitters
1/2 tsp simple syrup
1 strip orange peel
as needed ice cubes

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Instructions

Step 1: In a mixing glass, combine 2 oz bourbon whiskey with 4 dashes of homemade herbal bitters and 1/2 tsp simple syrup. Stir gently for 20 seconds to chill and dilute slightly.
Step 2: Fill a rocks glass with ice cubes and strain the cocktail into the glass.
Step 3: Express the oils of 1 strip of orange peel over the drink by twisting it skin-side down, then rub the peel along the rim before dropping it into the glass as garnish.