Bourbon Chicken Stir-Fry with Sweet Ginger Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken pieces stir-fried in a rich bourbon-infused ginger glaze, served with sautéed vegetables for a satisfying meal. This chinese-inspired chinese ready in about 30 minutes pairs boneless skinless chicken thighs, soy sauce, bourbon whiskey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (10 ratings) Prep: 15 min Cook: 15 min Serves 4 Chinese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut 1 lb boneless skinless chicken thighs into 1-inch pieces. Toss with 1 tbsp cornstarch until evenly coated.
  2. Step 2: In a bowl, combine 1/4 cup soy sauce, 2 tbsp bourbon whiskey, 3 tbsp brown sugar, 1 tbsp minced fresh ginger, and 3 minced garlic cloves. Stir until sugar dissolves.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook for 5-6 minutes, stirring occasionally, until browned and cooked through.
  4. Step 4: Add 1 cup broccoli florets and 1 sliced red bell pepper to the skillet. Stir-fry for 3 minutes until vegetables are tender-crisp.
  5. Step 5: Pour the bourbon-ginger sauce over the chicken and vegetables. Add 1/4 cup water and simmer for 3 minutes, stirring frequently until the sauce thickens and coats the ingredients.
  6. Step 6: Remove from heat and garnish with 2 sliced green onions before serving.

Frequently asked questions

How long does Bourbon Chicken Stir-Fry with Sweet Ginger Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bourbon Chicken Stir-Fry with Sweet Ginger Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Bourbon Chicken Stir-Fry with Sweet Ginger Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bourbon Chicken Stir-Fry with Sweet Ginger Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bourbon Chicken Stir-Fry with Sweet Ginger Glaze?

Chinese chinese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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