Bourbon-Glazed Grilled Pork Chops with Blackberry Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Thick-cut pork chops grilled to juicy perfection, glazed with a rich bourbon sauce and topped with a fresh blackberry compote for a smoky, sweet finish. This american-inspired pork ready in about 25 minutes blends chops bone-in pork chops (1-inch thick), teaspoon salt, teaspoon black pepper into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat dry 4 bone-in pork chops and season both sides with 1 teaspoon salt and 1 teaspoon black pepper. Brush each chop with 2 tablespoons olive oil.
  2. Step 2: Preheat grill to medium-high heat (about 400°F). Place pork chops on the grill and cook for 5-6 minutes per side until grill marks form and internal temperature reaches 145°F.
  3. Step 3: While pork chops cook, combine 1/3 cup bourbon whiskey, 2 tablespoons brown sugar, 1/2 cup blackberry preserves, 1 tablespoon apple cider vinegar, and 1 tablespoon minced shallot in a small saucepan. Simmer over medium heat for 8 minutes until thickened to a glaze consistency.
  4. Step 4: Brush the cooked pork chops with the bourbon glaze on both sides during the last 2 minutes of grilling to caramelize.
  5. Step 5: In a small bowl, gently toss 1/2 cup fresh blackberries with a teaspoon of the glaze and spoon over the pork chops before serving.

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Frequently asked questions

How long does Bourbon-Glazed Grilled Pork Chops with Blackberry Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Bourbon-Glazed Grilled Pork Chops with Blackberry Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Bourbon-Glazed Grilled Pork Chops with Blackberry Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bourbon-Glazed Grilled Pork Chops with Blackberry Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bourbon-Glazed Grilled Pork Chops with Blackberry Sauce?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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