Bourbon-Spiced Pork Chops with Charred Pineapple Salsa

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Thick pork chops rubbed with smoky bourbon spices grilled to juicy perfection, topped with a bright and tangy charred pineapple salsa. This american-inspired pork ready in about 40 minutes blends (1-inch thick) bone-in pork chops, brown sugar, smoked paprika into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 520 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 American cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Combine 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp ground cumin, 1 tsp black pepper, and 1 tsp salt with 2 tbsp olive oil and 2 tbsp bourbon whiskey to form a spice rub.
  2. Step 2: Rub the spice mixture evenly over 4 bone-in pork chops. Let rest at room temperature for 20 minutes to absorb flavors.
  3. Step 3: Preheat grill to medium-high heat, about 400°F. Grill pork chops for 5-6 minutes per side or until internal temperature reaches 145°F with nice char marks. Remove and let rest.
  4. Step 4: While chops grill, place 2 cups pineapple chunks on the grill grates and cook for 2-3 minutes per side until lightly charred.
  5. Step 5: Dice the charred pineapple and combine with 1 small diced red bell pepper, 1/4 cup finely chopped red onion, 1 minced jalapeño, 2 tbsp chopped cilantro, and 2 tbsp lime juice in a bowl. Stir to mix.
  6. Step 6: Serve grilled pork chops topped with the fresh charred pineapple salsa immediately.

Equipment for this recipe

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Frequently asked questions

How long does Bourbon-Spiced Pork Chops with Charred Pineapple Salsa take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Bourbon-Spiced Pork Chops with Charred Pineapple Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Bourbon-Spiced Pork Chops with Charred Pineapple Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bourbon-Spiced Pork Chops with Charred Pineapple Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bourbon-Spiced Pork Chops with Charred Pineapple Salsa?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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