Bourbon-Glazed Grilled Pork Chops with Maple Dijon Sauce
Juicy grilled pork chops glazed with a sweet bourbon sauce and served with a tangy maple Dijon drizzle. This american-inspired pork ready in about 30 minutes blends about 1 inch thick bone-in pork chops, bourbon, brown sugar into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces, about 1 inch thick bone-in pork chops
- 1/4 cup bourbon
- 3 tbsp brown sugar
- 2 tbsp maple syrup
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- 3, minced garlic cloves
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp unsalted butter
- 1 tsp fresh thyme leaves
Instructions
- Step 1: In a small saucepan, combine 1/4 cup bourbon, 3 tbsp brown sugar, and 1 minced garlic clove. Bring to a simmer over medium heat and cook for 5 minutes until slightly thickened and syrupy; set aside to cool.
- Step 2: Rub 4 bone-in pork chops evenly with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Preheat your grill to medium-high heat (about 400°F).
- Step 3: Place pork chops on the grill and cook for 4 minutes on one side. Brush the tops with half the bourbon glaze, then flip and cook for another 4 minutes, brushing the other side with the remaining glaze until chops reach an internal temperature of 145°F.
- Step 4: While the chops grill, whisk together 2 tbsp maple syrup and 1 tbsp Dijon mustard in a small bowl to make the maple Dijon sauce.
- Step 5: Remove pork chops from the grill and let rest for 5 minutes. Meanwhile, melt 1 tbsp unsalted butter in a skillet over medium heat, add 2 minced garlic cloves and 1 tsp fresh thyme leaves, and sauté for 1 minute until fragrant.
- Step 6: Drizzle the maple Dijon sauce over the rested pork chops and spoon the garlic-thyme butter over the top before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bourbon-Glazed Grilled Pork Chops with Maple Dijon Sauce take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Bourbon-Glazed Grilled Pork Chops with Maple Dijon Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Bourbon-Glazed Grilled Pork Chops with Maple Dijon Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bourbon-Glazed Grilled Pork Chops with Maple Dijon Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bourbon-Glazed Grilled Pork Chops with Maple Dijon Sauce?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
