Grilled Crown Royal Bourbon-Glazed Pork Chops

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops glazed with a sweet and smoky Crown Royal bourbon sauce, grilled to perfection for a bold flavor experience. This american-inspired pork ready in about 25 minutes pairs Crown Royal bourbon, brown sugar, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small saucepan, combine 1/2 cup Crown Royal bourbon, 2 tbsp brown sugar, and 1 tbsp Dijon mustard. Simmer over medium heat for 8-10 minutes until the glaze thickens and coats the back of a spoon, then remove from heat.
  2. Step 2: Season 4 bone-in pork chops with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder on both sides. Brush each chop lightly with 2 tbsp olive oil.
  3. Step 3: Preheat a grill or grill pan over medium-high heat. Place the pork chops onto the grill and cook for 4 minutes per side, brushing generously with the bourbon glaze during the last 2 minutes of grilling to caramelize the sauce.
  4. Step 4: Remove chops from the grill and let rest for 5 minutes, allowing juices to redistribute before serving with the remaining glaze on the side.

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Frequently asked questions

How long does Grilled Crown Royal Bourbon-Glazed Pork Chops take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Crown Royal Bourbon-Glazed Pork Chops?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep crown royal bourbon from drying out.

Can I substitute ingredients in Grilled Crown Royal Bourbon-Glazed Pork Chops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Crown Royal Bourbon-Glazed Pork Chops for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Crown Royal Bourbon-Glazed Pork Chops?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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