Bourbon-Glazed Turkey and Ham Sliders

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory sliders featuring ground turkey and ham glazed in a sweet bourbon reduction, served on toasted brioche buns with sharp cheddar and fresh parsley. This american-inspired quick meals (gluten-free) ready in about 35 minutes pairs ground turkey, cooked ham, bourbon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 pound ground turkey, 1/2 pound diced cooked ham, 2 tablespoons bourbon, 1 tablespoon brown sugar, 1 tablespoon Dijon mustard, and 1/4 cup all-purpose flour; mix gently until just incorporated, then form into 8 equal patties.
  2. Step 2: Heat 2 tablespoons olive oil in a large skillet over medium-high heat; add patties and cook for 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
  3. Step 3: In a small saucepan, combine 2 tablespoons bourbon and 1 tablespoon brown sugar; simmer for 2 minutes until thickened, then brush over patties during the last minute of cooking.
  4. Step 4: Toast 8 split brioche buns in a dry skillet for 1 minute per side; spread 1 tablespoon mayonnaise on each bottom bun, top with a patty, and sprinkle with 1/4 cup shredded cheddar cheese and 1 tablespoon chopped parsley.

Frequently asked questions

How long does Bourbon-Glazed Turkey and Ham Sliders take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bourbon-Glazed Turkey and Ham Sliders?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground turkey from drying out.

Can I substitute ingredients in Bourbon-Glazed Turkey and Ham Sliders?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bourbon-Glazed Turkey and Ham Sliders for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Bourbon-Glazed Turkey and Ham Sliders gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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