Crisped Sourdough Sandwich with Dill Pickle Aioli and Smoked Turkey

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A satisfying sandwich featuring crunchy sourdough bread toasted to golden perfection, layered with smoked turkey and a tangy dill pickle aioli. This American-inspired sandwich and wrap recipe, ready in about 20 minutes, pairs sourdough bread slices, smoked turkey breast slices, dill pickle, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 1 American cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 3 tbsp mayonnaise with 2 tbsp finely chopped dill pickle and 1 tsp Dijon mustard. Mix well to create dill pickle aioli.
  2. Step 2: Spread a generous 2 tbsp of the dill pickle aioli evenly over one side of each of the 2 thick sourdough bread slices.
  3. Step 3: Layer 4 oz smoked turkey slices over one bread slice, then add 2 leaves of lettuce and 2 slices of tomato. Season tomato with 1/4 tsp black pepper.
  4. Step 4: Top with the second bread slice, aioli side down. Heat a skillet over medium heat and melt 1 tbsp butter.
  5. Step 5: Place the sandwich in the skillet and cook for 3-4 minutes per side until the bread is golden brown and crisp, pressing gently with a spatula. Remove and let rest for 1 minute before slicing.

Frequently asked questions

How long does Crisped Sourdough Sandwich with Dill Pickle Aioli and Smoked Turkey take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crisped Sourdough Sandwich with Dill Pickle Aioli and Smoked Turkey?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sourdough bread slices from drying out.

Can I substitute ingredients in Crisped Sourdough Sandwich with Dill Pickle Aioli and Smoked Turkey?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisped Sourdough Sandwich with Dill Pickle Aioli and Smoked Turkey for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crisped Sourdough Sandwich with Dill Pickle Aioli and Smoked Turkey?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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