Bourbon-Infused Peach Cobbler
A warm, fruit-filled dessert featuring ripe peaches and a buttery crumble topping, elevated with a hint of bourbon for a smooth, complex finish. This American-inspired recipe, ready in about 60 minutes, layers peaches, granulated sugar, cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 peaches
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup all-purpose flour
- 1/2 cup butter
- 1/4 cup milk
- 1/4 cup bourbon
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
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Equipment for this recipe
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Instructions
- Step 1: Preheat oven to 375°F (190°C). Peel and slice 4 ripe peaches, then toss with 1/4 cup granulated sugar, 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 cup all-purpose flour until evenly coated. Transfer to a 9-inch baking dish.
- Step 2: In a separate bowl, combine 1/4 cup bourbon, 1/4 cup granulated sugar, and 1/2 tsp cinnamon. Add 1/2 cup cold cubed butter and 1/4 cup milk, then mix with a fork until crumbly.
- Step 3: Sprinkle the crumb topping evenly over the peaches. Bake for 40-45 minutes until topping is golden brown and filling bubbles around the edges. Cool for 15 minutes before serving.
