Bourbon-Infused Pecan Pie with Crème Anglaise

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A decadent twist on classic pecan pie featuring bourbon-glazed pecans and a silky crème anglaise for an elegant finish. This american-inspired desserts ready in about 100 minutes layers All-purpose flour, Unsalted butter, Ice water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 480 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.4 (10 ratings) Prep: 45 min Cook: 55 min Serves 8 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: For crust: Pulse 1 1/4 cups flour and 1/4 tsp salt in a food processor, add 1/2 cup cold cubed butter, and pulse until crumbly; mix in 2 tbsp ice water until dough forms.
  2. Step 2: Press dough into a 9-inch pie plate, crimp edges, and chill 30 minutes.
  3. Step 3: Preheat oven to 350°F (175°C); bake crust 15 minutes until golden, then cool.
  4. Step 4: Toast 2 cups pecans in a dry skillet over medium heat for 3-4 minutes until fragrant, stirring constantly.
  5. Step 5: Whisk together 1 cup corn syrup, 1/2 cup granulated sugar, 1/2 cup light brown sugar, 2 eggs, 2 tbsp bourbon, 1 tsp vanilla, and 1/4 tsp salt in a bowl until smooth.
  6. Step 6: Stir in toasted pecans, then pour into baked crust.
  7. Step 7: Bake 45-50 minutes until center is set but still slightly jiggly.
  8. Step 8: For crème anglaise: Whisk 1/2 cup heavy cream, 2 tbsp sugar, and 1 egg yolk in a saucepan; cook over medium-low heat, stirring constantly, until mixture thickens and coats the back of a spoon (about 5 minutes).
  9. Step 9: Cool pie completely, then drizzle with warm crème anglaise before serving.

Equipment for this recipe

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Frequently asked questions

How long does Bourbon-Infused Pecan Pie with Crème Anglaise take to make?

Total time is about 100 minutes (45 min prep + 55 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Bourbon-Infused Pecan Pie with Crème Anglaise?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Bourbon-Infused Pecan Pie with Crème Anglaise?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bourbon-Infused Pecan Pie with Crème Anglaise for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bourbon-Infused Pecan Pie with Crème Anglaise?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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