Bourbon-Infused Smoked Chicken with Peach Salsa

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender chicken thighs smoked to perfection with a bourbon glaze, served with a sweet-tart peach salsa featuring local Georgia peaches for a Southern-inspired main course. This Southern-inspired chicken recipe, ready in about 160 minutes, pairs chicken thighs, bourbon, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 490 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 140 min Serves 4 Southern cuisine 490 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 2 lbs chicken thighs dry and rub with 1 tbsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Smoke at 225°F (107°C) for 2 hours until internal temperature reaches 165°F (74°C).
  2. Step 2: While chicken smokes, combine 2 tbsp brown sugar, 1/4 cup bourbon, and 1 tbsp olive oil in a small saucepan. Simmer over medium heat for 5 minutes until syrupy and reduced by half.
  3. Step 3: Slice 2 cups diced peaches, 1/2 cup diced red bell pepper, and 1/4 cup diced red onion. Toss with 1/4 cup chopped fresh mint, 1 tbsp lime juice, and 1/2 tsp salt.
  4. Step 4: Brush the reduced bourbon glaze evenly over smoked chicken thighs, then return to smoker for 10 minutes to set the glaze.
  5. Step 5: Serve chicken with a generous spoonful of peach salsa on the side, ensuring each piece has a glossy, caramelized coating.

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