Bourbon-Pecan Crust Apple Pie
A classic apple pie with a rich bourbon-spiked pecan crust and tender cinnamon-spiced filling, baked to golden perfection. This american-inspired desserts ready in about 105 minutes layers all-purpose flour, unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup, cold and cubed unsalted butter
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 3-4 tbsp ice water
- 6 cups, thinly sliced Granny Smith apples
- 1/2 cup granulated sugar
- 1/4 cup, packed brown sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp bourbon
- 1/2 cup, chopped pecans
- 1 tbsp butter
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F (190°C). For crust: Pulse 1 1/2 cups flour, 1/4 cup sugar, and 1/4 tsp salt in a food processor. Add 1/2 cup cubed cold butter and pulse until crumbly. Add 3-4 tbsp ice water, 1 tbsp at a time, until dough forms a ball. Chill for 30 minutes.
- Step 2: Roll dough into a 12-inch circle and fit into a 9-inch pie dish. Trim edges and crimp.
- Step 3: Toss 6 cups sliced apples with 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 2 tbsp flour, 1 tsp cinnamon, 1/4 tsp nutmeg, and 2 tbsp bourbon in a bowl. Let sit 15 minutes.
- Step 4: Pour apple mixture into crust, sprinkle with 1/2 cup chopped pecans, and dot with 1 tbsp butter.
- Step 5: Bake for 55 minutes until crust is golden and filling bubbles. Cool for 2 hours before slicing.
Frequently asked questions
How long does Bourbon-Pecan Crust Apple Pie take to make?
Total time is about 105 minutes (45 min prep + 60 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Bourbon-Pecan Crust Apple Pie?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Bourbon-Pecan Crust Apple Pie?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bourbon-Pecan Crust Apple Pie for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bourbon-Pecan Crust Apple Pie?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
