Bourbon-Pecan Pie with Sweet Potato Crust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A decadent twist on classic pie featuring a sweet potato crust and a bourbon-infused pecan filling, honoring South Carolina's agricultural roots. This southern-inspired desserts ready in about 85 minutes layers sweet potatoes, all-purpose flour, butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (11 ratings) Prep: 30 min Cook: 55 min Serves 8 Southern cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. Bake 2 cups cubed sweet potatoes until tender (about 30 minutes), then mash with 1/4 cup butter and 1/2 cup all-purpose flour until smooth; press into a 9-inch pie dish.
  2. Step 2: Bake crust for 15 minutes until golden; set aside. In a bowl, combine 1 cup pecans, 3/4 cup brown sugar, 1/2 cup corn syrup, 2 tbsp bourbon, 1 egg, 1/2 tsp vanilla, and 1/4 tsp salt.
  3. Step 3: Pour pecan mixture into the pre-baked crust, spreading evenly.
  4. Step 4: Bake for 45-50 minutes until center is set but slightly jiggly when gently shaken, with golden edges.
  5. Step 5: Cool completely on a wire rack (at least 3 hours) before slicing to allow filling to set fully.

Frequently asked questions

How long does Bourbon-Pecan Pie with Sweet Potato Crust take to make?

Total time is about 85 minutes (30 min prep + 55 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Bourbon-Pecan Pie with Sweet Potato Crust?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Bourbon-Pecan Pie with Sweet Potato Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bourbon-Pecan Pie with Sweet Potato Crust for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bourbon-Pecan Pie with Sweet Potato Crust?

Southern desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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