Sheet Pan Texas Sausage and Potato Hash

By AislePrompt Editorial · Published 2026-03-28 · Updated 2026-03-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A savory breakfast-inspired dish with crispy Texas sausage, golden potatoes, and caramelized onions. This Southern-inspired sheet-pan recipe, ready in about 45 minutes, pairs Texas sausage links, russet potatoes, yellow onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 540 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Southern cuisine 540 cal/serving

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Ingredients

4 Texas sausage links
2 medium cubed russet potatoes
1 large sliced yellow onions
2 tbsp olive oil
0.5 tsp dried thyme
1 tsp smoked paprika
1 tbsp apple cider vinegar

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

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Instructions

Step 1: Preheat oven to 425°F (220°C). Heat 2 tbsp olive oil in a large skillet over medium-high heat. Remove sausage links from casings and cook for 4-5 minutes until browned. Transfer to a sheet pan.
Step 2: Toss 2 medium cubed russet potatoes and 1 large sliced yellow onion with 1 tsp smoked paprika, 0.5 tsp thyme, and 0.25 tsp salt. Spread around sausage.
Step 3: Roast for 25-30 minutes until potatoes are crispy and sausage is fully cooked. Finish with a drizzle of 1 tbsp apple cider vinegar before serving.