Braised Barberton Chicken with Garlic Butter Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender, crispy-skinned Barberton chicken pieces braised and finished with a rich garlic butter sauce, inspired by Ohio’s iconic Barberton chicken tradition. This American Midwest-inspired chicken recipe, ready in about 55 minutes, pairs bone-in chicken thighs, all-purpose flour, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American Midwest cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shallow bowl, combine 1 cup all-purpose flour, 1 1/2 tsp salt, and 1 tsp black pepper. Dredge 8 bone-in chicken thighs in the flour mixture, shaking off excess.
  2. Step 2: Heat 1/4 cup vegetable oil in a large skillet over medium-high heat until shimmering. Add the chicken thighs skin-side down and sear for 5-6 minutes until golden and crisp. Flip and cook another 4 minutes.
  3. Step 3: Remove chicken to a plate. Reduce heat to medium and add 4 tbsp unsalted butter and 6 minced garlic cloves to the skillet. Sauté for 1-2 minutes until fragrant but not browned.
  4. Step 4: Pour in 1 1/2 cups chicken broth, scraping up browned bits, and return the chicken to the skillet skin-side up. Cover and braise over low heat for 25 minutes until chicken is cooked through and tender.
  5. Step 5: Remove chicken and increase heat to medium-high. Let sauce reduce for 3-4 minutes until slightly thickened. Stir in 1 tbsp lemon juice and 2 tbsp chopped fresh parsley.
  6. Step 6: Pour sauce over the chicken and serve immediately, enjoying the flavorful combination of crispy skin and garlicky butter sauce.

Frequently asked questions

How long does Braised Barberton Chicken with Garlic Butter Sauce take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Braised Barberton Chicken with Garlic Butter Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Braised Barberton Chicken with Garlic Butter Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Braised Barberton Chicken with Garlic Butter Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Braised Barberton Chicken with Garlic Butter Sauce?

American Midwest chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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